Farmers Tackle Corn Harvest and Look Ahead to Soybeans and Wheat Planting

As summer wraps up, farmers are battling dry conditions, assessing their soybean crops, and gearing up for wheat planting, while reflecting on the challenges and rewards of the 2024 growing season.

The end of summer marks a pivotal moment for many farmers. The XtremeAg team, scattered across various states, is dealing with the tail-end of drought, evaluating the condition of their soybeans, and making preparations for the next big task: wheat planting.

Each farmer’s journey highlights the unique circumstances they face, but all share a common thread—resilience in the face of adversity.

Mark Johnson – Gregory, South Dakota

Mark Johnson, a fourth-generation farmer, manages over 17,000 acres of soybeans, corn, and wheat in Gregory, South Dakota. Reflecting on the unpredictable weather, he shares:

“We experienced a really dry August, but last week’s rain, between 1 to 3 inches depending on the field, was a lifesaver—calling it a ‘million-dollar rain’ is no exaggeration. Our soybeans were struggling to fill their pods, but now, we’re seeing real progress every day. The corn is also responding well; the ear size has visibly increased. Now, we’re busy hauling wheat from our bins and getting ready for next season’s crop.”

Mark also took a moment to attend the Farm Progress Show in Iowa, where he connected with fellow farmers and agricultural experts from around the globe:

“It was an incredible experience to hear what other farmers are doing, especially when it comes to trialing new practices. Sharing ideas like this is invaluable for staying ahead in agriculture.”

Tom Anderson – Arion, Iowa

Over in western Iowa, Tom Anderson is preparing for the upcoming wheat season while managing 4,000 acres of corn and 1,800 acres of soybeans. Tom recently attended a field day at Temple Rhodes’ farm in Maryland, where he learned a lot about the unique challenges of farming near the Chesapeake Bay. Reflecting on the experience, Tom said:

“It’s eye-opening to see how regulations in different parts of the country affect farming. Farmers near the Bay are required to use techniques like spoon-feeding their crops, but it’s something I’m starting to adopt in my own fields. I think we’ll eventually face similar regulations here, but I’m not worried. Learning from others and adapting our methods is what keeps us successful.”

Tom’s story is a great reminder of how collaboration and sharing knowledge can make a real difference in farming practices.

Dan Williams – Madison, Alabama

In Alabama, Dan Williams is halfway through his corn harvest, managing over 8,000 acres of both dryland and irrigated crops. Despite a challenging growing season, Dan remains optimistic:

“It’s been dry—no doubt about it—but we’re making the best of what we have. Our corn crop isn’t quite where we wanted it, but it could have been much worse. The soybeans are next, and while I’m not expecting record yields, I’m hopeful we’ll hit 35 to 40 bushels.”

Dan is already looking ahead to wheat planting, making sure the drills are ready, soil samples are taken, and fields are prepared for October.

“Farming always teaches us something new. You take what the season gives you, adapt, and move forward. That’s what it’s all about.”

Planning for Wheat

Across the board, farmers are beginning to shift their focus from the current harvest to the next crop. Wheat planting is just around the corner, with careful preparation already underway. From gathering seed varieties to managing soil health, these farmers are putting in the groundwork for another successful season.

What about you? Are you facing similar challenges on your farm? Share your thoughts or tips in the comments below, and let’s keep the conversation going. Don’t forget to share this article with fellow farmers who might find these insights useful!